The next frozen pizza range under the Dr. Oetker brand - Papa Giuseppi's took out the second spot, scoring five stars for taste and quality of ingredients; four stars on variety, ease of preparing Weight: 28.2 ounces. DiGiorno is the top-selling frozen pizza brand in the U.S., and the last time CR looked at frozen pizza in a 2017 lab test, our sensory panel found this to be one of the 14.8% 45.6% 39.5% Protein Total Fat Total Carbohydrate 423 cal. There are 423 calories in 1 half pizza (155 g) of Dr. Oetker Ristorante Pepperoni Pizza. You'd need to walk 118 minutes to burn 423 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Cooking Instructions. 1. Preheat oven to 400 °F (205 °C). 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. Bake 19-20 min and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot. Source: Dr Oetker. They are all meat-free, non-HFSS and contain 340 - 384 calories per half pizza. Dr Oetker has created a non-HFSS frozen pizza brand called The Good Baker in a bid to challenge preconceptions about frozen pizzas. The brand has brought out four pizzas, each with a different crust: Margherita Multigrain with Flaxseeds, Meat-free Made with a pizzeria inspired tomato sauce and topped with mouthwatering Pepperoni and bacon. Enjoy delicious pizza moments with Dr Oetker! • Rectangle shape snack pizza that’s easy to eat! 1. Preheat oven to 425 °F (220 °C). 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. I like making my own pita pizzas. I make 10 at a time and freeze them. I much prefer the taste over store bought frozen pizza, you can put as much or as little of toppings as you want, and it just seems fresher. I used to buy Dr. Oetker when they were on sale, when they weren't the PC thin crusts were the second choice. Only two frozen brands did better: Dr. Oetker Ristorante Pollo and President's Choice Blue Menu Thin & Crispy Chicken Bruschetta. Both have less than 500 mg sodium per one-third of a pizza. .

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